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      <image:title>＜骨取＞赤魚切身</image:title>
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      <image:title>＜骨取＞銀鮭塩焼</image:title>
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      <image:title>＜骨取＞サバ塩焼</image:title>
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      <image:title>縞ホッケ塩焼</image:title>
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      <image:title>イカ塩焼</image:title>
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      <image:title>＜骨取＞銀鮭西京焼</image:title>
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      <image:title>銀だら西京焼</image:title>
      <image:caption>&lt;骨取&gt;サワラ(サゴシ)西京焼　一食サイズ 2切入</image:caption>
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      <image:title>紅鮭塩焼</image:title>
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